Feast is a family-run business. We all started out in different careers - some of us in the 9 to 5 corporate world, some working shifts that varied from one day to the next, and some who did most of our work on nights and weekends.
So we know what it's like juggling work, family and social commitments, as well as the real-life stuff that needs to be taken care of, like household chores. And we know what it's like to need a few extra hours in the day. But most of all, we love food and want to eat balanced, healthy meals.
We looked at our lifestyles, and talked to friends and family to find out what's important to them, and there was one common theme - everyone wanted home-cooked meals in as convenient a way as possible, without compromising on quality.
So that's precisely what we endeavour to provide ... meals cooked with fresh, simple ingredients (that you can actually pronounce!) and without the use of any preservatives and additives.
Our flavourful meals incorporate the robust spices and herbs from the Far East, blended in a masterful way to dispel the myth that all Indian-inspired cuisine is just "hot" or "spicy".